Post T-Day Food Report

OoOoOoOo..... finally recovered from my turkey-induced coma and can tell you about how the day went.
Ah, scratch that. I just want to tell you about how my recipes turned out.
In a word... Awesome!

I stuck to the list of ingredients, but I have to admit they leave a lot of room to play around with.
You can add or subtract as much sausage, celery, etc... to get it the way you want it.

I did make a couple of modifcations to it while I was mixing it up:
I added 1 small clove of garlic to the butter that I cooked the celery, onions and mushrooms in.
I also added a little bit of rosemary to the stuffing (I didn't measure, but if I had to guess it was about 1/4 teaspoon).
Otherwise I stuck to my original plan and made it the way I wrote it out and planned on doing.

I will definitely make this stuffing from scratch again. It was totally worth it.

As for the potatoes....
The only thing I did that wasn't on the recipe earlier was I added fresh ground pepper and salt to them before cooking them.
I cut up the potatoes, crumbled the bacon, (coarsely) chopped the rosemary and then put it all in a big mixing bowl. Then I poured the olive oil over it and ground some pepper and shook a little salt over it before mixing it up and dumping it into the baking dish.

They both turned out great and everybody like them.

Today Hotness and I braved a couple of stores to do some holiday shopping.
We weren't looking for any of the "Black Friday" specials, but there were certainly enough people out-and-about that it was difficult to find parking and get through the check-out lines.
Luckily we didn't have much to do so we weren't stuck in any of it for too long.

Tomorrow, I have some errands to run early in the day and then my afternoon will be filled with more babysitting. (I'm thinking of having business cards made up with "Professional Babysitter" on them. Hmmm.... what do you think?)

That's all for now.
More to come soon, I promise.